ResearchPod Summary
This study aimed to determine the prospective relationship between the consumption of sugar-sweetened beverages (SSBs), artificially sweetened beverages (ASBs), and fruit juice with the incidence of type 2 diabetes. The authors also sought to estimate the population-level impact of SSB consumption on diabetes incidence in the United States and the United Kingdom.
The researchers conducted a systematic review and meta-analysis of 17 prospective cohort studies, involving over 38,000 cases of type 2 diabetes across more than 10 million person-years. They analyzed associations both before and after adjusting for adiposity (body weight) to account for potential mediation and confounding. Additionally, they used national survey data from the US and UK to calculate the population attributable fraction—the proportion of new diabetes cases that could be linked to SSB consumption.
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